product pork bone broth salt free preservative free 50 meat bone concentrated soup base for ramen hotpot aseptic carton 1kg-0

Concentrated Soup Base

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Pork Bone Broth Salt-Free Preservative-Free 50% Meat Bone Concentrated Soup Base for Ramen Hotpot Aseptic Carton 1kg

Enhance your cooking with our Pork Bone Broth Soup Base—the ultimate flavorful, authentic, and versatile base for all your culinary creations. Perfect for ramen, hotpot, and more, this broth will elevate your meals with rich, umami-packed flavor that your customers will love!

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1601696504639

Description

Introduction


Our Pork Bone Broth is a premium concentrated soup base that delivers rich, authentic flavors for a variety of culinary applications. Carefully crafted with 50% meat, bone, and fat ingredients, this broth offers a salt-free and preservative-free solution for chefs, restaurants, and food service providers. Slow-simmered for 6 hours without any additives, this broth provides a pure and clean taste that is ideal for ramen, hotpot, and a variety of other dishes. The broth is packaged in Tetra Pak aseptic cartons, ensuring it stays fresh and ready for use at room temperature.

Product Features


High-Quality Ingredients: 50% Meat, Bone, and Fat

Our Pork Bone Broth is made using only the finest meat, bone, and fat ingredients, with 50% of the content derived from these high-quality sources. This high proportion of meat and bone ensures a rich, full-bodied broth that brings depth and complexity to your dishes. The combination of pork bones and fat provides a perfect balance of savory, umami-rich flavors, enhancing any dish it is added to.

Zero Additives: Salt-Free and Preservative-Free
This broth is completely salt-free and preservative-free, making it a healthier option for those who are conscious of their sodium intake or prefer clean, natural ingredients. With no added salt, MSG, or preservatives, the broth offers an authentic flavor profile without relying on artificial flavor enhancers. This clean label makes it an ideal choice for health-conscious restaurants and caterers who prioritize quality ingredients in their dishes.

Slow-Simmered for Maximum Flavor
The Pork Bone Broth is slowly simmered uncovered for 6 hours, allowing the natural flavors of the pork bones, meat, and fat to develop fully. This process extracts the maximum amount of nutrients and flavor from the ingredients, resulting in a broth that is rich, silky, and smooth. The slow-cooking technique ensures a deep, full-bodied taste, with a clean finish that adds complexity to your dishes without overpowering them.

Freshness-Locking Aseptic Packaging
Our Pork Bone Broth comes in Tetra Pak aseptic cartons, which provide an airtight seal that locks in freshness and flavor. This packaging is designed to keep the broth safe from external contaminants and preserve its natural taste for an extended period without refrigeration. Whether you're storing it in a commercial kitchen or transporting it to a client, the Tetra Pak packaging makes storage and handling simple and efficient. The room-temperature storage feature ensures you don’t need to worry about refrigeration, making it highly convenient for large-scale operations.

Applications


Ramen and Noodle Dishes

Our Pork Bone Broth is perfect for ramen and other noodle-based dishes. The rich, creamy texture and savory depth of the broth provide an excellent base for ramen, tonkotsu ramen, and other Japanese noodle soups. Whether you're serving a classic pork ramen or experimenting with fusion noodle dishes, this concentrated broth will infuse your creations with authentic flavor and a smooth, velvety finish.

Hotpot and Steamboat Dishes
Hotpot and steamboat are popular dishes that require a rich, flavorful base, and our Pork Bone Broth is an ideal solution. Its deep, meaty flavor pairs perfectly with a variety of meats, seafood, and vegetables, enhancing the natural flavors of the ingredients. The rich, umami-packed base will help elevate your hotpot to the next level, creating a satisfying and aromatic meal for your guests. Whether you're making a traditional Sichuan hotpot or a milder Cantonese-style hotpot, this broth adds a robust foundation to your dish.

Soups and Stews
Our Pork Bone Broth is also excellent for creating hearty soups and stews. The rich, umami flavor of the broth enhances the natural taste of the vegetables, meats, and spices in your soup or stew, creating a nourishing and satisfying meal. Whether you're making a simple pork and vegetable stew or a more complex braised dish, this broth adds layers of depth and complexity to your dish.

Marinades and Sauces
The Pork Bone Broth can be used as a base for marinades or sauces to infuse meats, vegetables, and seafood with rich flavor. Its meaty richness and smooth texture make it perfect for creating glazes and reductions, whether you're marinating pork chops, chicken, or beef. The versatility of this broth means it can be used for a variety of applications, allowing chefs to experiment and create unique, flavorful dishes.

Ready-to-Cook Meal Kits
For businesses offering ready-to-cook meal kits, our Pork Bone Broth is a fantastic addition. Its rich flavor and convenient packaging make it easy to incorporate into meal kits that require minimal preparation time. Whether you're preparing a ramen kit, a soup kit, or a hotpot kit, this broth will help create a high-quality, restaurant-level meal in minutes.

 

Advantages


Rich, Authentic Flavor Profile

With 50% meat, bone, and fat ingredients, our Pork Bone Broth provides a rich, full-bodied flavor that is hard to replicate with other broths. The combination of pork bones and fat results in a smooth, silky texture that brings depth to any dish. The slow-simmered process extracts all the natural flavors from the ingredients, ensuring that every spoonful is packed with savory goodness.

No Artificial Additives or Preservatives
Unlike many commercial broths, our Pork Bone Broth is completely free of additives, including salt, preservatives, and MSG. This ensures that your dishes are made with only the highest-quality, natural ingredients. The absence of artificial flavor enhancers also means that the true, unadulterated flavors of the pork shine through, making your dishes taste more authentic and wholesome.

Convenient, Room-Temperature Storage
The Tetra Pak packaging allows for room-temperature storage, making it easy to store and transport the Pork Bone Broth without worrying about refrigeration. This is especially beneficial for commercial kitchens, catering companies, and large-scale food operations that need to handle large quantities of broth. The packaging helps maintain the broth's freshness and quality for extended periods, offering both convenience and reliability.

Versatile for Multiple Dishes
Our Pork Bone Broth is an incredibly versatile ingredient that can be used in a wide variety of dishes, including ramen, hotpot, soups, stews, and even marinades. Whether you're running a restaurant, catering service, or offering meal kits, this broth will help you create a variety of flavorful, high-quality meals. Its rich, meaty flavor and clear consistency make it perfect for both traditional and innovative culinary applications.

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 About Us

 

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 Customization R&D and Production Process


1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.
① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).
② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).
③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.



2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).
② If new raw materials need to be sourced during product development, communicate with procurement to request samples.
③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.
④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.



3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.
② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).
③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.
④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).
⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.
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