Premium Slow-Cooked Chicken Broth Concentrate 35% Meat & Bone Content Zero Additives All Natural Golden Hen Soup Base 1kg

Introducing Premium Slow-Cooked Chicken Broth Concentrate—a carefully crafted, all-natural chicken broth that brings authentic and rich flavor to a wide variety of dishes. Made from 35% meat, bone, and fat from pasture-raised hens, this concentrated broth is simmered for 6 hours using a proprietary slow-cooking method. The result is a golden, clear broth that delivers a deep, savory flavor with a naturally sweet aftertaste, making it the perfect base for soups, hot pots, stews, noodles, and more.

The chicken broth is free of additives, preservatives, and added salt, giving chefs and foodservice operators a pure and wholesome option for enhancing their dishes. Its clean, fresh aroma and rich chicken taste will elevate both traditional and modern cuisines, from Chinese to Western styles. Packaged in Tetra Pak, this broth is designed for easy room-temperature storage, making it convenient for both transportation and shelf life.

Key Ingredients and Craftsmanship

At the core of Premium Slow-Cooked Chicken Broth Concentrate are carefully selected pasture-raised hens. These hens are known for their richer flavor and higher fat content, resulting in a broth that is not only nourishing but also full of natural, robust flavors. By simmering the whole chicken—bones, meat, and fat included—this broth captures all the essential nutrients, collagen, and natural flavors, ensuring that the final product is a rich, satisfying broth with unmatched depth.

Our slow-cooking process ensures that the broth is clear and free from impurities, while retaining the essential flavors of the chicken. Simmering uncovered for 6 hours allows the natural fats and flavors to develop slowly, creating a golden, aromatic broth that serves as the perfect base for all types of dishes.

A Salt-Free, All-Natural Broth

One of the standout features of Premium Slow-Cooked Chicken Broth Concentrate is that it is entirely salt-free and contains no preservatives. This makes it an ideal choice for those looking to create dishes with clean, natural ingredients. The broth’s pure flavor is derived solely from the chicken, so you have the flexibility to season dishes according to your preferences without worrying about excess salt or artificial additives.

The absence of preservatives ensures that you’re using a fresh, natural product in every meal, helping to maintain the authenticity and nutritional value of your cooking. Whether you are running a restaurant, catering service, or preparing meals at home, this broth is a healthy and flavorful solution for enhancing your culinary creations.

Convenience and Long Shelf Life

Tetra Pak packaging is a game-changer for foodservice operations. The packaging locks in the freshness of the broth while ensuring that it can be stored at room temperature. This feature makes it easy to transport and store, whether you’re purchasing in bulk for a restaurant or looking for a long-lasting option for your kitchen. No refrigeration is required, and the shelf life is extended, reducing waste and offering you convenience without sacrificing quality.

In addition, the Tetra Pak packaging allows for a clean pour, which is essential when using the broth in high-volume settings. The ease of use and storage make this product an ideal choice for those seeking both convenience and quality in their ingredients.

Flavorful and Versatile

The natural richness and savory notes of the broth make it perfect for a wide range of culinary applications. The 35% meat, bone, and fat content ensures that the broth is not thin or watery, but instead has a full-bodied consistency that can enhance any dish.

Premium Slow-Cooked Chicken Broth Concentrate is suitable for a wide variety of cuisines, making it an extremely versatile product. Whether you’re preparing Chinese, Western, or fusion dishes, this broth serves as a solid foundation for creating rich, flavorful meals.

• Chinese Cuisine: This chicken broth is ideal for Sichuan, Hunan, Cantonese, and Shandong dishes. It pairs wonderfully with hot pots, soups, stews, and wontons. The rich chicken flavor enhances meat, vegetables, and seafood in a way that deepens the overall flavor profile.

• Western Cuisine: For Western-style stews, casseroles, and broths, this chicken broth adds a savory base that complements beef, poultry, vegetables, and more. Its natural sweetness can enhance both soups and sauces, creating a depth of flavor that is rich yet clean.

• Fusion and Innovative Dishes: This broth can also be used in fusion or innovative cuisines, where it can serve as a base for modern reinterpretations of traditional dishes. Whether you are creating new noodle bowls or risottos, the rich chicken flavor will complement a wide range of ingredients.

Perfect for High-Temperature Cooking

Whether you are braising, simmering, or boiling, Premium Slow-Cooked Chicken Broth Concentrate holds up well under high heat. Its thick, golden consistency remains stable, ensuring that the full flavor is imparted to any dish you prepare. This makes it perfect for both quick stir-fries and slow-cooked meals, where the broth can reduce and concentrate to enhance the taste of meats, poultry, seafood, or vegetables.

Healthy and Nutrient-Rich

The slow simmering process ensures that all the beneficial nutrients from the chicken bones, meat, and fat are extracted into the broth. This provides not only a delicious taste but also a nutrient-rich base that can be beneficial for health-conscious diners. The natural collagen and amino acids from the bones offer a nutritious component to your dishes, enhancing both flavor and health benefits.

By using this broth as your base, you can create meals that are both flavorful and wholesome, making it a great option for families, health-conscious diners, or restaurants focusing on quality, natural ingredients.

 About Us

 

 Customization R&D and Production Process

1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.

① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).

② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).

③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.

---

2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).

② If new raw materials need to be sourced during product development, communicate with procurement to request samples.

③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.

④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.

---

3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.

② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).

③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.

④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).

⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.