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Premium Selected Sanhuang Chicken Essence with Microcapsule Technology for Enhanced Umami and Long-Lasting Freshness

The Premium Selected Sanhuang Chicken Essence with Microcapsule Technology is a game-changing ingredient that delivers enhanced umami and long-lasting freshness. With its rich flavor from Sanhuang chicken, 2.3x umami intensity, and microcapsule technology for freshness retention, this essence is perfect for any culinary application. Whether you are cooking for a restaurant, catering, or at home, this premium product brings authenticity and depth to your dishes, ensuring a consistent and flavorful experience for every customer or guest.

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Description

Introduction
  
      

Introducing our Premium Selected Sanhuang Chicken Essence, a revolutionary ingredient that enhances the umami of your dishes and preserves long-lasting freshness. Crafted from Sanhuang chicken, a breed known for its superior flavor and quality, this essence is made using microcapsule freshness-locking technology, which ensures that the rich, savory aroma is maintained throughout cooking.

This Premium Chicken Essence offers a 2.3x increase in umami intensity, making it the perfect ingredient for chefs who want to elevate the taste of their creations. Whether you are preparing soups, stews, hot pots, or stir-fries, this chicken essence brings depth, flavor, and authenticity to any dish.

   

Key Features and Benefits

    

1. Premium Sanhuang Chicken for Rich, Authentic Flavor

At the heart of the Premium Selected Sanhuang Chicken Essence is the use of Sanhuang chicken, a breed that is carefully raised for over 118 days. This extended breeding period ensures that the chicken develops a rich, deep flavor that is unmatched by other breeds. Sanhuang chicken is known for its high nutritional value, as it is raised in a natural environment, fed with grains, fruits, and vegetables, which further enhances its flavor profile.

The Premium Chicken Essence captures the full, authentic taste of Sanhuang chicken, giving your dishes a savory depth that is rich, mellow, and full-bodied. With this premium ingredient, your cooking will achieve a new level of taste complexity that brings out the best in every dish.

2. Microcapsule Freshness-Locking Technology

One of the standout features of this Premium Chicken Essence is its microcapsule technology. This cutting-edge process encapsulates each granule of the essence, locking in the freshness, aroma, and flavor until it is ready to be released during cooking. The result is a product that maintains its long-lasting freshness, richness, and aromatic appeal, even after extended cooking times.

Whether you're preparing a dish that requires slow simmering or a quick stir-fry, the microcapsule technology ensures that the freshness of the chicken essence is preserved, providing you with a consistent and reliable flavor throughout the cooking process.

3. 2.3x Umami Intensity for Bold Flavor

Umami is the fifth taste—often described as savory or meaty—and is essential for adding depth to many dishes. The Premium Selected Sanhuang Chicken Essence boasts an umami intensity that is 2.3 times stronger than traditional chicken broths. This increase in umami enhances the savory flavor of your dishes, making them more satisfying and flavorful with just a small amount of essence.

From noodles to soups, and from meats to vegetables, this essence allows you to create well-rounded and full-flavored dishes with ease. The increased umami intensity means you can achieve the same rich flavor with less product, giving you more cost-efficiency while still maintaining high-quality taste.

4. Long-Lasting Aroma for a Better Cooking Experience

Thanks to the microcapsule technology, each granule of this chicken essence locks in the aroma of the chicken, releasing it gradually as you cook. This means that no matter how long your dish is simmering or how high the heat, the aroma and freshness will persist, enhancing the cooking experience and the overall flavor profile of the dish.

The long-lasting aroma is an essential factor for creating dishes that are inviting and appetizing. It helps your food stay fragrant throughout the cooking process, making every dish more appealing and flavorful.

5. No Additives, Preservatives, or Artificial Ingredients

In today’s food industry, quality and purity are paramount. That's why the Premium Selected Sanhuang Chicken Essence is made with no artificial additives, preservatives, or coloring agents. Every batch is carefully crafted using natural ingredients, ensuring that you are using only the highest-quality chicken essence.

This all-natural composition guarantees that your dishes not only taste better but are also healthier, providing a cleaner and more authentic taste without the need for artificial flavors or chemicals.

6. Perfect for a Variety of Dishes

Premium Chicken Essence is a highly versatile product that can be used in a wide variety of cooking applications. Its rich, umami-filled flavor and long-lasting aroma make it perfect for:

  • Soups: Whether you’re making a hearty chicken soup or a delicate broth, this essence will give your dish a mellow richness that enhances every ingredient.

  • Hot Pots: The savory depth and umami intensity of the chicken essence will elevate your hot pot broths, adding a warm and satisfying base for meats, vegetables, and seafood.

  • Stir-Fries: Infuse your stir-fries with umami goodness by adding this essence during the cooking process. It works wonderfully with chicken, beef, pork, tofu, and vegetables, ensuring every bite is bursting with flavor.

  • Marinades and Sauces: Use the essence as a base for marinades and sauces to enhance the flavor of grilled or roasted meats. Its long-lasting freshness and richness provide an unforgettable taste.

  • Braising and Stews: The savory essence enhances the flavor of slow-cooked dishes, such as braised meats or stews, infusing the ingredients with umami and depth.

7. Convenient and Easy to Store

The Premium Chicken Essence is designed for easy storage and transportation. The product is packaged to preserve the freshness and flavor over time, and it can be stored at room temperature, making it ideal for both commercial kitchens and home chefs. This ensures that you always have a reliable and high-quality seasoning on hand for your culinary creations.

  

Application Scenarios

   

1. Restaurant Kitchens

For chefs and restaurant kitchens, the Premium Selected Sanhuang Chicken Essence is an essential ingredient for making soups, hot pots, marinades, and sauces. Its enhanced umami and long-lasting aroma will help you create dishes that are both tasty and memorable, leaving a lasting impression on your customers.

2. Home Cooking

At home, the Premium Chicken Essence is the perfect addition to any meal that requires a deep, savory flavor. Whether you're making weeknight dinners, preparing a family meal, or cooking for special occasions, this chicken essence simplifies the cooking process while delivering superior taste.

3. Catering and Food Services

For caterers and food service providers, this chicken essence is a game-changer. It is easy to store, has a long shelf life, and offers consistent and high-quality flavor for large-scale meal preparation. Enhance your menu items with this premium ingredient and deliver a unique flavor experience every time.

 

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 Customization R&D and Production Process


1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.
① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).
② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).
③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.



2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).
② If new raw materials need to be sourced during product development, communicate with procurement to request samples.
③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.
④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.



3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.
② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).
③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.
④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).
⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.

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