Jingba 3g Wasabi Paste Sachets Bulk Pack of 600 Individual Horseradish Sauce for Sashimi Sushi and Food Delivery Takeout

      
Introducing Jingba Halal Chicken Bouillon, a premium umami flavor enhancer that will elevate the taste of your dishes with its rich, natural chicken essence. This concentrated thick sauce seasoning is designed for high-temperature cooking, making it ideal for enhancing umami and aroma in a wide range of culinary applications. Made with premium Sanhuang chicken, known for its nourishing properties, the bouillon is carefully slow-simmered for 12 hours to develop a deep, full-bodied chicken flavor that outshines traditional chicken broths.

The Jingba Halal Chicken Bouillon is perfect for chefs and home cooks alike. With its rich golden color, smooth texture, and intense umami profile, this seasoning can be used in various Chinese and Asian cuisines, including Sichuan, Hunan, Cantonese, Shandong, fusion, and innovative dishes. From soups and broths to stir-fries, braising, and hot pots, this bouillon enhances the flavor complexity of both meat and vegetarian dishes while maintaining a long-lasting fragrance even after extended cooking.

What makes this product truly unique is its absence of preservatives, and its heat-resistant formulation allows it to retain over 90% of its fragrance even after long hours of cooking. Plus, with its Halal certification, it is suitable for a variety of dietary needs.

1. Premium Chicken Ingredients for Rich, Mellow Taste

The Sanhuang chicken, known for its superior nutritional value and rich, natural flavor, is the primary ingredient. This breed of chicken is raised with a diet of insects, grains, and natural forage, which contributes to its robust flavor profile. After a slow 12-hour simmering process, the bouillon delivers a deep chicken flavor and a mellow taste that significantly enhances the taste of your dishes.

2. High Umami Index: 2.4 Times More Than Traditional Chicken Broth

The Jingba Halal Chicken Bouillon boasts a high umami index, measuring 2.4 times greater than that of traditionally cooked chicken broth. This means it provides greater depth, complexity, and richness to your dishes, offering that satisfying savory flavor that keeps customers coming back for more.

3. Natural Ingredients with No Additives

This product is crafted with 100% natural ingredients and contains no additives, preservatives, or artificial flavoring. It's the perfect option for health-conscious chefs and restaurant owners looking to serve clean, flavorful dishes without sacrificing taste.

4. Long-Lasting Fragrance After High-Temperature Cooking

One of the standout features of the Jingba Halal Chicken Bouillon is its ability to maintain over 90% of its aroma after extended cooking at high temperatures. This makes it perfect for long braising sessions, slow-cooked stews, or hot pots, where the fragrance and flavor continue to develop over time, enhancing the overall dish.

5. Room-Temperature Storage

Thanks to its Tetra Pak packaging, the Jingba Halal Chicken Bouillon can be stored at room temperature, making it highly convenient for restaurant kitchens and commercial food operations. You can easily stock up on large quantities of the product without worrying about refrigeration or spoilage. This feature adds logistical ease to inventory management and shipping.

6. Versatile Culinary Applications

The Jingba Halal Chicken Bouillon is a truly versatile product that can be used across a wide range of cooking methods and cuisines. Whether you are preparing soups, sauces, marinades, stir-fries, or hot pots, this bouillon enhances the umami and flavor depth of your dish, resulting in a more delicious and aromatic final product.

1. Soups & Broths

Add the Jingba Halal Chicken Bouillon to soups and broths to create a rich, satisfying base. Whether it’s a chicken soup, vegetable broth, or a hearty hot pot, the natural chicken flavor and long-lasting aroma will enrich the dish, providing a savory foundation that enhances the overall taste.

2. Stir-Frying & Braising

The Jingba Halal Chicken Bouillon is perfect for stir-frying and braising meats, vegetables, and seafood. The sauce integrates beautifully with high-heat cooking, offering a perfect balance of umami and spice while ensuring your dishes maintain their rich, fresh flavor even after extended cooking times.

3. Hot Pots & Casseroles

When it comes to hot pots or casseroles, the Jingba Halal Chicken Bouillon adds a deliciously savory and flavorful dimension to the dish. The concentrated broth infuses the ingredients with deep chicken flavor, creating a comforting and aromatic meal. It can also serve as the base for a wide variety of hot pot styles, from spicy to mild, catering to different palates.

4. Marinating & Sauces

Use this bouillon as a marinade for meats or vegetables, or mix it into sauces to intensify the flavor. The umami-rich broth infuses ingredients with its natural chicken taste, ensuring that every bite bursts with deep, savory notes. It works wonderfully for grilled, steamed, or roasted dishes, giving them a mouthwatering finish.

5. Rice & Noodle Dishes

The bouillon works beautifully with rice, noodles, and porridge. Whether you're cooking fried rice, noodle soups, or rice porridge, just a spoonful of Jingba Halal Chicken Bouillon adds a richness and depth of flavor that can’t be matched by ordinary seasoning. It ensures that the umami profile of your dish is consistent and robust.

Versatility for Various Cuisines

The Jingba Halal Chicken Bouillon is adaptable to various Chinese cuisines such as Sichuan, Hunan, Shandong, Cantonese, Jiangsu, Fujian, Zhejiang, Anhui, and even fusion or innovative cuisines. It also works well in Western-style cooking, providing depth and complexity to international dishes. Whether you’re creating traditional Chinese hot pots or experimenting with fusion flavors, this chicken bouillon enhances every dish it touches.

   

 About Us

 

 Customization R&D and Production Process

1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.

① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).

② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).

③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.

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2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).

② If new raw materials need to be sourced during product development, communicate with procurement to request samples.

③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.

④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.

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3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.

② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).

③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.

④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).

⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.