EN
1.Fermented naturally in earthen pots for a full 365 days, crafting the authentic flavor of Kaili, Guizhou. Patented second fermentation technology ensures rich, tangy depth, smooth texture, and vibrant color.
2.Authentic Guizhou origin: Core ingredients of Kaili red sour soup are sourced directly from Qiandongnan, Guizhou,only local ingredients deliver true regional taste.
3.79% flavor & umami rich base: Crafted with flavorful ingredients like Mao La Guo and chili, enhanced with pork bone broth and chicken oil stir fry,just one spoonful delivers bold, satisfying flavor.
