Jingba Halal Chicken Bouillon Umami Flavor Enhancer for Soup Sauce Braising and Stir Fry Seasoning 520g/1kg

The Jingba Halal Chicken Bouillon is the perfect flavor enhancer for a wide range of cooking applications, from soups and sauces to braising and stir-frying. This premium bouillon is designed to elevate your dishes with a rich, savory umami flavor that perfectly complements the natural ingredients. Made from high-quality Sanhuang chicken, the bouillon brings out the best in every dish, offering a balance of deep richness and aroma that lasts, even after extended cooking.

With a focus on halal certification and authentic cooking techniques, the Jingba Halal Chicken Bouillon ensures that you can create traditional and innovative dishes with confidence, knowing that each ingredient is of the highest quality.

Chicken Original Soup Formula for Maximum Flavor

The Jingba Halal Chicken Bouillon is crafted using the original chicken soup formula, which starts with the finest Sanhuang chicken. These chickens are known for their tender texture and rich flavor, providing the perfect foundation for the bouillon’s base. Through a careful process of 12-hour slow simmering, the natural flavors of the chicken are extracted, producing a deeply flavorful and aromatic broth that forms the core of the bouillon.

The inclusion of 110g of meat ingredients ensures that the bouillon has a rich, meaty essence, adding depth to any dish it’s used in. This method of cooking results in a full-bodied, satisfying broth that delivers the kind of umami flavor that makes a meal stand out.

Long-Lasting Aroma with High-Temperature Cooking

One of the standout features of the Jingba Halal Chicken Bouillon is its ability to retain 90% of its fragrance even after extended cooking. Thanks to the unique high-temperature cooking process, this bouillon’s fresh aroma lasts longer than typical bouillons, ensuring that your dishes maintain their freshness and fragrance throughout the cooking process. Whether you're using it in stir-fry, braised meats, or soup, the bouillon infuses the dish with a tantalizing aroma that enhances the overall eating experience.

The ability to preserve the fragrance even in high-heat cooking situations makes it a versatile choice for professional kitchens, where consistent flavor and aroma are essential for delivering the perfect dish.

Halal Certified for Quality and Assurance

As a halal-certified product, the Jingba Halal Chicken Bouillon meets the highest standards for both quality and authenticity. It is ideal for customers who require products that adhere to halal dietary restrictions without compromising on taste. This makes the bouillon suitable for a wide range of culinary environments, from restaurants serving diverse clientele to home cooks seeking convenient and trustworthy ingredients. The halal certification ensures that the bouillon is made with ethically sourced ingredients, allowing you to cook with confidence.

Perfect for a Variety of Cooking Applications

The Jingba Halal Chicken Bouillon is incredibly versatile and can be used in a wide range of cooking techniques and dishes. Whether you're making soup, creating a savory sauce, braising meats, or stir-frying vegetables, this bouillon enhances the natural flavors of your ingredients with a delicious umami boost.

Because of its mild seasoning, the bouillon is ideal for creating a well-rounded base for soups and broths, or it can be used to bring out the rich flavors of proteins and vegetables in braises and stir-fries. It complements a wide variety of cuisines, from Chinese and Middle Eastern to Western and fusion, making it a go-to ingredient for chefs looking to add an extra layer of flavor to their dishes.

Saves Time and Labor in the Kitchen

The Jingba Halal Chicken Bouillon simplifies the cooking process, saving valuable time and effort in busy kitchens. By using this bouillon, you can achieve a rich, flavorful base for your dishes without needing to spend hours simmering your own stock. This is especially valuable in commercial kitchens where efficiency is key to delivering high-quality meals quickly.

Instead of having to prepare separate stocks or broths for different dishes, this bouillon offers a convenient one-size-fits-all solution, streamlining the process and ensuring consistent results every time. This not only reduces the preparation time but also enhances kitchen productivity, especially during peak hours.

Rich Umami Flavor with Clean, Natural Ingredients

One of the primary advantages of the Jingba Halal Chicken Bouillon is the clean and natural ingredients used in its production. The bouillon’s base is made from carefully selected Sanhuang chicken, which is known for its high quality and natural flavor. The bouillon contains no artificial preservatives, additives, or MSG, ensuring a pure, authentic taste that is free from unwanted chemicals or flavor enhancers.

This focus on natural ingredients not only enhances the flavor but also appeals to consumers who are looking for healthier, more sustainable options in their cooking. The bouillon delivers a rich umami flavor that will elevate any dish, from classic chicken soup to more complex braised or stir-fried dishes.

Ideal for Soups and Sauces

The Jingba Halal Chicken Bouillon is perfect for creating rich, flavorful soups and sauces. It provides a robust, well-balanced foundation for any soup recipe, whether you're making a chicken broth, a vegetable soup, or an Asian-inspired broth. The umami-rich base enhances the flavor of your ingredients, creating a comforting, satisfying dish every time.

Similarly, when making sauces, the bouillon adds depth and complexity, transforming simple sauces into rich, savory creations that complement meats, seafood, or vegetables.

Enhances Braising and Stir-Frying

For braising and stir-frying, the Jingba Halal Chicken Bouillon brings the perfect amount of flavor to enhance proteins and vegetables. Whether you're braising meats, tofu, or vegetables, the bouillon adds a savory foundation that permeates your dish, creating a hearty and flavorful base. When used in stir-fries, it enhances the flavors of vegetables, seafood, or meat, delivering a rich, satisfying meal.

The bouillon is an excellent choice for slow-cooked or high-heat cooking methods, providing consistent flavor without overwhelming the other ingredients.

Perfect for Family Meals or Restaurant Use

Whether you're cooking at home for your family or in a professional restaurant setting, the Jingba Halal Chicken Bouillon delivers a consistent, high-quality flavor that will impress your guests. For family meals, it’s a convenient way to create comforting dishes with a rich, authentic flavor that everyone will love. For restaurants, it’s the perfect tool to ensure your customers enjoy a delicious, well-balanced meal every time they visit.

 About Us

 

 Customization R&D and Production Process

1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.

① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).

② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).

③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.

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2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).

② If new raw materials need to be sourced during product development, communicate with procurement to request samples.

③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.

④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.

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3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.

② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).

③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.

④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).

⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.