Jingba premium-konsentrert oksebeinskalk for oksestekt-nudelsuppe og varmepottegrunnstoff, flytende krydder med oksefett, 510 g / 1 kg

    
Introduserer Jingba Premium Oksebeinbouillonkonsentrat , a carefully crafted soup base that brings authentic, rich beef flavor to a wide range of dishes. Specially designed for specialized flavor dishes, this concentrate is made using selected beef bones and beeffra gulfe , which are known for their høgt proteininnhold og lavt fett . The bones and beef are boiled and concentrated using proprietary technology to create a deep, savory broth that adds unparalleled richness and nourishment to every dish.

The result is a brown concentrated soup that retains all the essential nutrients and flavors, making it perfect for high-temperature cooking methods like steking i ovn , koking på svak varme , boiling, og blanching. This premium broth offers a pure beef flavor that enhances soups, hot pots, casseroles, noodles, and rice dishes, making it the ideal base for a variety of cuisines, from traditional Chinese to modern fusion creations.

Den Jingba Beef Bone Broth Concentrate is incredibly convenient, as it can be easily transported and stored at romtemperatur , eliminating the need for refrigeration and providing excellent logistics and handling efficiency for restaurants, foodservice operations, and home kitchens.

Authentic and Rich Beef Flavor

Den Jingba Premium Oksebeinbouillonkonsentrat is made with select yellow cattle bones and beef, kendt for deres authentic and rich beef flavor. This breed of cattle provides beef that is higher in proteinog lower in fat compared to other breeds, making it a healthier and more nourishing option for a wide range of dishes. This beef is specially chosen for its amino acid profile, which is closer to human needs, helping to regulate cholesterol levels and providing a nutritious broth that enhances any meal.

By using high-quality beef bones, this broth concentrate delivers a deep, meaty taste that’s ideal for soup bases, varme retter , og noodle dishes. The beef tallow used in the concentrate adds an extra layer of richness and mouthfeel, making it a standout ingredient in dishes that rely on a savory, beefy foundation.

Transportable and Storable at Room Temperature

One of the most convenient aspects of the Jingba Premium Oksebeinbouillonkonsentrat is that it can be stored and transported at room temperature. This feature is especially beneficial for commercial kitchens, restaurants, and distributors that need to keep stock on hand without the hassle of refrigeration or special storage requirements. The concentrate’s lang holdbarhet at room temperature ensures reliable availability and makes it easy to incorporate into any cooking operation.

This convenience also extends to home cooks who want to experience the deep, savory flavor of beef broth without worrying about storage issues. Whether you are preparing a soup, varm gryte , eller noodles , this broth concentrate provides a rich, authentic taste with minimal effort, while being easy to handle and store.

Nutritious and Flavorful

Not only is the Jingba Beef Bone Broth Concentrate packed with flavor, but it is also highly nourishingdu kan ikkje. Dei amino acid profile of the beef is closer to that of human needs, providing essential nutrients that contribute to good health. The broth is rich in collagen, gelatin, og minerals, which contribute to the overall nutritional value of dishes. This makes it ideal for those looking to create meals that are both delikate og healthy.

The broth’s high protein content and lavt fett also make it a great option for health-conscious consumers. It provides all the flavor and richness of traditional beef broth, without the added guilt. Whether you’re serving it in a traditional hot pot or using it as the base for a more modern dish, you can be confident that the Jingba Premium Oksebeinbouillonkonsentrat is both a flavorful and næringsrik option for your culinary creations.

Ideal for High-Temperature Cooking

Den Jingba Premium Oksebeinbouillonkonsentrat is formulated to excel in kokning ved høy temperatur . Whether you’re steking i ovn , koking på svak varme , boiling, eller blanching, this broth concentrate holds up beautifully under heat, providing a consistent, rich beef flavor that does not break down or lose its intensity. Its versatility in high-heat cooking makes it the perfect choice for dishes like varme retter , soup stocks, og gryteretter , where the broth needs to maintain its richness and flavor throughout long cooking times.

Den thick consistency of the broth also ensures that it provides the perfect base for hot pots, where it coats the ingredients with its full, meaty flavor. This means your dishes will not only have great flavor but also maintain that flavor from the first serving to the last.

Perfect for Traditional and Modern Cuisines

Den Jingba Premium Oksebeinbouillonkonsentrat is widely applicable across both Chinese and Western cuisines. It’s an ideal base for Sichuan, Hunan, Cantonese, Shandong, Jiangsu, Fujian, Zhejiang, og Anhui styles of cooking, as well as fusionog innovative cuisines. Whether you’re preparing a traditional beef noodle soup, varm gryte , or a modern fusion-style dish, this broth concentrate delivers the authentic, rich flavor that enhances any meal.

Its allsidighet also extends beyond traditional uses. The broth is equally suited for Western dishes like oksestuer , gryteretter , og braised meats. It blends seamlessly with grønnsaker , noodles , and other ingredients, creating a base that enhances the natural flavors of your dish while adding depth and complexity.

Perfect for Beef Noodle Soup and Hot Pot Bases

Den Jingba Premium Oksebeinbouillonkonsentrat is the perfect solution for making beef noodle soupsog hot pot bases. Whether you're creating a classic beef noodle soup with tender beef slices, or preparing a rich hot pot broth that perfectly complements a variety of meats, vegetables, and noodles, this concentrate provides the ideal beef flavor foundation.

Den beef tallow adds a luxurious mouthfeel to the broth, making it more satisfying and nourishing. Whether you’re catering to large groups in a restaurant setting or preparing a cozy meal at home, this broth concentrate delivers exceptional results, ensuring that your dishes are full of the authentic, savory flavor that your customers will love.

Pairing with Beef, Vegetables, and Noodles

This premium broth pairs beautifully with oksekjøtt , grønnsaker , noodles , og rice noodles to create dishes that are hearty, satisfying, and full of flavor. Whether you’re making a classic beef noodle soup, en spicy hot pot, or a more modern fusion dish, den Jingba Premium Oksebeinbouillonkonsentrat provides a depth of flavor that enhances your ingredients and ensures a delicious, well-balanced dish.

Versatility for Other Dishes

In addition to its use in varme retter og supper , den Jingba Beef Bone Broth Concentrate is also ideal for use in gryteretter , gryteretter , og baked dishes. Its rich, beefy flavor complements a wide range of ingredients, from meat and seafoodtil vegetables and tofu, making it an essential ingredient for chefs looking to create savory, satisfying meals.

Consistent Quality and Authentic Flavor

Den Jingba Premium Oksebeinbouillonkonsentrat guarantees consistent quality and authentic beef flavor every time. By using only the finest yellow cattle bones and beef, the broth maintains its deep, savory taste, whether used in large-scale cooking or smaller home recipes. Its richog nourishing properties ensure that each dish is packed with authentic beef flavor that will keep customers coming back for more.

Convenient and Easy to Handle

With the ability to store and transport this broth at romtemperatur , den Jingba Premium Oksebeinbouillonkonsentrat offers unmatched convenience. There’s no need for refrigeration or specialized storage, making it easy to handle in both commercial kitchens and home cooking environments. Its versatility and ease of use make it a must-have for any kitchen looking to deliver rich, flavorful dishes with minimal effort.

Customizable for Various Dishes

Whether you’re making a traditional beef noodle soup or experimenting with modern fusion recipes, this concentrate is highly customizable. Adjust the intensity and richness to suit your needs, ensuring that every dish has the perfect balance of flavor. The Jingba Premium Oksebeinbouillonkonsentrat is the perfect base for chefs and home cooks looking for a reliable, high-quality broth to complement a variety of dishes.

 About Us

 

 Customization R&D and Production Process

1. Pre-development Process

Based on the evaluation of customer needs, provide samples of existing finished products, samples with minor customized adjustments, or conduct new product development, etc.

① Sample provision of existing products: Sales communicate sample requirements with R&D and negotiate the sample delivery time (usually 1-3 working days for sample preparation; 3-5 working days for uncommon products).

② Minor adjustments to existing products (only simple flavor adjustments such as adding salt or reducing sugar, packaging form adjustments, or adding entrusted information to product labels): Confirm the quantity with the customer and clarify the minimum order quantity, etc. (usually 3-5 working days for sample preparation).

③ New product R&D: After the sales department submits a product development demand application, the company evaluates the customer's qualifications, quantity, market prospects of related product categories, and the matching degree with the factory's production lines. Then confirm the product development requirements (including price, specifications, customer's requirements for flavor and state, sample delivery form) with the corresponding R&D team. After evaluating the development difficulty, combined with the customer's qualifications, quantity, and product market prospects, decide whether to let the R&D team accept the order.

---

2. Requirements After Order Acceptance

① R&D confirms the R&D cycle with sales and completes sample production within the agreed time. (Samples are usually prepared within 10 working days; if product development cannot be completed on time due to special circumstances, communication and negotiation with sales are required).

② If new raw materials need to be sourced during product development, communicate with procurement to request samples.

③ After the customer confirms the formula, R&D shall cooperate with finance to complete the preliminary quotation within 3 working days and provide it to sales.

④ It is recommended to strictly implement electronic or paper-based development application forms to better supervise and implement the entire development process. The work content of sales and R&D can be more easily counted, and work efficiency can be adjusted and improved more purposefully and directionally.

---

3. New Product Pilot Production Process

① After the customer approves the price and places an order, R&D provides the production model to sales.

② After sales place the order, the factory adds the customer and new material numbers in the system, and then R&D enters the product BOM (Bill of Materials).

③ If there are new raw materials, R&D shall notify procurement and the factory to add new raw material information after being informed of the order by sales.

④ The factory shall notify R&D of the new product production scheduling date. R&D shall provide the pilot SOP (Standard Operating Procedure) 5 days before the factory's scheduled production and negotiate with the factory whether on-site production support is needed (the general scheduling period for new product pilot production is 2-3 weeks).

⑤ For new product pilot production, R&D shall provide the standard sample and testing index requirements to quality control. After the completion of pilot production, R&D and quality control shall jointly confirm whether the pilot product meets the delivery standards. After the customer confirms the pilot sample, the product will be converted to normal customized production.