Highlight
Traditional Fermentation: Unique acid-sour and spicy flavor through traditional Chinese techniques.
Versatile Cooking: Suitable for both manual and machine stir-frying, enhancing meal preparation efficiency.
Long-lasting Quality: 12-month shelf life ensures consistent taste and freshness.
Customizable Flavors: Based on demand, adjust flavors to suit various culinary needs.
Convenient Storage: Storable at room temperature for easy handling.